microlot coffee Learn more about microlot coffee
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What are Coffee Microlots? What is Microlot Processed Coffee? Microlot Coffee Flavor Profiles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (Official WeChat Account: cafe_style). Microlots are simply put, the most exceptional beans selected from a batch that already demonstrates excellent performance, further refined to showcase the absolute best specimens.
2019-03-09 coffee microlots processing flavor specialty coffee knowledge exchange -
What is Microlot Coffee? Is Coffee with Small Production Volume Called Microlot? How Are Hacienda La Esmeralda's Auction Geisha Coffees Created?
The emergence of the specialty coffee concept has enabled us to trace the origin information of every coffee bean. For example, which country and region it comes from, which processing facility or estate produced it. This information follows the sale of coffee beans and is attached to the labels, making it more intuitively visible to consumers. The concept of
2024-04-10 microlot coffee specialty coffee Hacienda La Esmeralda Geisha coffee coffee production coffee processing coffee traceability coffee auction -
What Are Microlot Coffee Beans? How Costa Rica Genesis Microlot Coffee Beans Are Selected
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Microlot Coffee Beans Microlots Microlot coffee beans FrontStreet Coffee simply put are further selected from a batch of already well-performing beans to pick out the best performing ones. There are many ways to select microlots, for example, because of today's weather
2020-12-30 what microlot coffee beans Costa Rica Genesis how select specialty -
Introduction to Flavor Characteristics of Costa Rica Natural Process Dota Microlot Coffee Beans
When thinking of Costa Rican coffee, I always associate it with the country's honey-processed varieties. Therefore, encountering Costa Rican coffee processed by other methods fills me with a sense of anticipation. FrontStreet Coffee is excited to share with you today a natural process coffee from Dota in Costa Rica's Tarrazu region. Costa Rica Dota Microlots - Region: Tarrazu Dota, Processing: Natural Process
2019-08-08 Costa Rica natural process Dota Tarrazu microlot processing coffee beans flavor characteristics -
Introduction to Rwanda Gaseke Coffee Processing Plant_Rwanda Premium Washed Coffee Beans Recommendation
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Rwanda Coffee Gaseke FW A Microbatch Rwanda Gaseke FW A Microlot Gaseke washing processing plant is located in Nyamasheke district western Rwanda Fidele Ndagijmana is a young trader in Nyamasheke area who saw the Lu
2018-10-17 Rwanda Gaseke coffee processing plant introduction premium washed -
Flavor Characteristics, Origin, and Brewing Parameters for Ethiopian Washed Sidamo G1 Honey Microlot Coffee Beans
Professional barista communication - Please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian coffee beans adopt this grading method based on defective bean proportion. Indonesian beans are mainly divided into 6 levels, namely G1-G6. Ethiopia also uses this method, with the highest grades for washed beans being G1 and G2; the highest grades for natural beans being G1 and G3. Washed: Grade-1; Grade-2 (G1 G2) Natural
2017-05-13 Ethiopia Washed Sidamo Honey Microlot Coffee Beans Flavor Characteristics Origin -
How to Make Delicious Rodef Coffee from Colombia's Cauca Region - Pour-Over Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cauca Cauca province is one of the well-known specialty coffee producing regions in Colombia, bordered by the Narino region to the west and the Vera region to the east.
2018-11-06 Colombia Cauca region Rodef coffee how make delicious pour-over bloom -
Sun-Dried Burundi Flavor Description & Best Burundi Coffee Brands
Professional barista exchange. Follow Coffee Workshop (WeChat Official Account: cafe_style). Flavor profile: Rich aromas of raisins, blackberry jam, and ripe peaches; the front notes feature sweet flavors of cranberry, citrus, and peach juice, while the rich sweetness of caramel and orange jam fills the entire cup. The fermented wine-like aroma from sun-drying is also prominent, reminiscent of orange wine or peach liqueur.
2017-05-21 sun-dried Burundi flavor description coffee best brand professional exchange -
Burundi Kayanza Province Natural Bourbon Specialty Coffee Beans: Differences, Distinctions, and Award Status
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Burundi. 15g coffee, medium grind (Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27-second bloom, pour to 105g then pause, wait for the water level to drop halfway before continuing to pour, slowly pour until reaching 225g, avoid the tail section
2017-05-12 Burundi Kayanza Province Natural Bourbon Specialty Coffee Beans Differences Distinctions -
Costa Rica Brunca Region Coffee Growing Story Boulder Estate Anaerobic Honey Processing Flavor Profile
The blueberry from Costa Rica's Boulder Estate has always been one of my favorite beans. The distinctive flavor of blueberry gummies accompanied by fermented wine notes with a refreshing minty finish makes it what I consider an essential coffee for summer. But where exactly is Boulder Estate located in Costa Rica? Why does it have such a distinct flavor? Today, I will
2023-10-03 Costa Rica Brunca region coffee cultivation story Boulder Estate anaerobic honey processing -
Colombia Single Origin | Tolima Province | Planadas Farmers' Association | Certified Organic Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Colombia - Tolima - Planadas Farmers' Association 1500-2100m Certified Organic Region: Planadas, Tolima, Colombia Altitude: 1,500-2,100 meters Varieties: Caturra, Castillo, Colombia, and Typica Processing Method:
2018-10-01 Colombia single origin Tolima Planadas farmers' association organic certification -
Introduction to Finca La Primavera, 2011 Colombia Cup of Excellence Champion Estate
For professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Finca La Primavera, the 2011 Colombia Cup of Excellence Champion Estate. Colombia is currently the world's third largest coffee producing country, second only to Brazil and Vietnam. Commercial beans were first planted in the 1830s, until the 20th century
2025-08-15 Colombia 2011 COE Champion Estate Primavera Introduction Coffee -
2011 COE Champion Estate | What is the Flavor Profile of Spring Estate's Washed Caturra from Colombia's Huila Region?
Professional Coffee Knowledge Exchange | More Coffee Bean Information | Follow Coffee Workshop (WeChat official account: cafe_style) | 2011 COE Champion Estate | What is the Flavor Profile of Spring Estate's Washed Caturra from Colombia's Huila Region? | Colombia is currently the world's third largest coffee producing country, second only to Brazil and Vietnam, first began planting commercial beans in the 1830s, until the 20th century when coffee accounted for...
2018-10-26 2011 COE champion estate Colombia Huila region spring -
Types of Single Origin Coffee | Single Origin Coffee Varieties | Orange Bourbon | El Suspiro Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Single Origin Coffee Nicaragua Bella Vista Estate Nicaragua Mierisch Family El Suspiro Estate Orange Bourbon Washed/Pulp Natural/Natural Micro Lot Nicaragua Mierisch Family El Suspiro Orange Bourbon Washed/Pulp
2018-09-30 single origin coffee types coffee beans varieties orange bourbon suspiro estate professional -
Introduction to Tolima, Colombia - Colombian Coffee Overview and Flavor Profile
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe_Style (WeChat public account: cafe_style). Colombia is divided into 32 departments, with the Department of Tolima located in the southwest, adjacent to renowned specialty coffee producing regions Huila and Cauca. The departmental capital is Ibague. Within Tolima Department, there are north-south trending
2018-07-07 Colombia Tolima coffee flavor specialty profile introduction -
How to Drink Pour-Over Coffee from Colombia's La Parada Tolima Estate _ How to Adjust Pour-Over Grind Settings
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian Coffee - La Parada Tolima Micro-batch Natural Process -- Flavor Description: Citrus, papaya, caramel, medium acidity, medium body. Did you know that Colombia's best baristas prefer coffee beans from Tolima, and LA
2018-11-06 Colombia La Parada Tolima Estate Pour-Over Coffee How to Drink Grind Settings -
Introduction to Colombian Coffee Regions: How to Best Enjoy Colombian Cauca Micro-Lot Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee regions - Nariño. The Nariño region of Colombia is located in the Andes Mountains, situated in southeastern Colombia at the border with Ecuador. The Andes Mountains begin in southern Chile and Argentina, extend from north to south across Colombia, and also traverse the Nariño production area.
2019-02-18 Colombia coffee region introduction Cauca batch should how brew -
How to Drink Honey Kiss Coffee_Honey Kiss Pour-Over Coffee Parameter Suggestions_Which Country is Honey Kiss Coffee From
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) 90+ Honey Kiss Coffee Beans N2 Ninety Plus Nekisse N2 Country: Ethiopia Product Name: 90+ Honey Kiss N2 Region: Wellega/Sidama Grade: N2 L12 Altitude: 1750 - 2000m Variety: Heirlooms Packaging: 30KG Flavor Description:
2018-08-19 Honey Kiss Coffee How to Kiss Hand Parameters Suggestions Which Country Professional -
Bourbon Variety - The Coffee Growing Story of Bwayi Washing Station in Burundi's MATONGO Region? Burundi
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Bourbon Variety - The Coffee Growing Story of Bwayi Washing Station in Burundi's MATONGO Region? How to drink Burundi coffee? Bwayi washing station is located in the town of Matongo, Kayanza Province, Burundi. On average, 4,000 coffee producers contribute to Bwayi, of which 983 are
2018-09-07 Bourbon variety Burundi MATONGO region Bwayi washing station -
Types of Coffee Beans: A Complete Guide to 12 Common Specialty Pour-Over Coffee Bean Brands, Origins, and Flavor Rankings
Today, FrontStreet Coffee introduces common specialty pour-over coffee beans and their growing regions to help entry-level pour-over enthusiasts choose their ideal coffee beans. Specialty coffee can be divided into three major growing regions: African coffee region, Asian coffee region, and American coffee region. Each major region has its unique flavor characteristics. African origins offer
2025-06-19 specialty coffee pour-over coffee coffee beans coffee origins flavor profiles African coffee Asian coffee American coffee